Restaurant General Manager

Restaurant General Managers are the Gate Keepers to success in our business. You will lead and oversee the management of all aspects in the Taco Bell Restaurant. We pride ourselves on providing customers with great food and a friendly experience. The Taco Bell Brand is all about Live Mas….the concept of Living More, Loving More and Enjoying More, this is an exciting opportunity to join a team that does just that.

You will be responsible for the line management of Assistant Managers and Team Leaders as well as the wider team. Your goal is to drive great operational standards, nurture your people and deliver sales growth and opportunities.

You will need to demonstrate previous experience of managing a diverse workforce, particularly relevant in fast food, catering, hospitality or retail. We expect to see a proven track record of developing people within a customer service environment. A successful candidate will also have an understanding of P&L Accounts and how to achieve profit.

In our colleagues we love to see enthusiasm to execute outstanding customer service and the ability to lead a team through motivation and engagement. Restaurant General Managers need to be commercially aware and should demonstrate strong sales focus. The role requires strong coaching skills, communication at all levels and excellent presentation.

Brilliant Restaurant Managers have a ‘can do’ attitude and are willing to learn. They focus their time on planning, organising, prioritising and thinking ahead. Reliability and Commitment are Core traits and we love to work with innovative thinkers to help us to move our brand and business forward.

A full driving license and access to a car are desirable to ensure that the successful candidate can make use of the vast network of restaurants that we have to learn in.

Reference ID: TBRGM

Job Types: Full-time, Permanent

COVID-19 considerations:
As a brand we have worked hard to instil 7 Commitments to keep out team and customers safe. These range from employee temperature checks to face masks and physical barriers where needed. We take pride in the wellbeing of our colleagues and our guests.